Pizza, pizza, pizza and a lot of mozzarella

The DS had some friends round for tea and I figured three boys aged around 11, could manage making their own tea.

I made some pizza bases (see below), rolled it out and provided tomato puree, grated cheddar, chopped onion, mushroom, pepper, ham, pineapple, sweetcorn, cooked pancetta and mozzarella.

The three of them piled their bases high, put them in the oven and disappeared off until they were cooked.

The meal was topped off with a chocolate fondue (I could have gone for chopped fruit, but chose marshmallows instead).

A great time was had by all, but I was glad to give them a good walk to get them home.

Pizza bases (thanks to Cas Clarke's Grub on a Grant)

4oz (100g) flour

1 teaspoon baking powder

pinch salt

3fl oz (75ml) milk

mix ingredients into a stiff dough

roll out and place on a greased baking tray

add toppings

cook in a pre-heated 220C/425F/Gas 7 oven for 20-25 minutes